Easy Oatmeal Apple Tart

oatmeal apple tart recipe

If you’re like I am, you can’t resist buying apples in large quantities during autumn. I always find it a blast to create recipes using my family’s favorite ingredients (in this case it’s oatmeal for Mr. Locke) in our Oven Lovin’ series and I also like to make them fast and easy. This time around it’s Oatmeal Apple Tart filled with ripe apple slices and steel cut oatmeal for texture. Don’t have steel cut? Go ahead and use regular.

Ingredients for Oatmeal Apple Tart

Preheat oven to 350 Degrees

For the Filling

  • 4-5 large apples of your choice
  • 3 T. brown sugar
  • 1 T. flour
  • 1 T. cinnamon
  • 1/4 cup steel cut oats


1 9-inch pie crust, either store bough tor homemade
1 t. milk for brushing on crust
1 t. cinnamon sugar for crust

Directions for Making Apple Tart

oatmeal apple tart recipe pie crust

Using a 9-inch pie shell (either store bought or homemade works well), lay the crust flat on a cookie sheet.

apples for tart

Peel apples and slice in 1/8 inch thick slices.

apples slices in pan

Arrange apples in pie shell making sure there’s at least a one inch margin left to fold over. Remember: lie flat on a cookie sheet not in a pan!

apple tart cinnamon mix

In a separate bowl, mix cinnamon, brown sugar, and steel cut oats together.

tart ready to go in oven
Sprinkle over apples evenly. Fold over crust, brush with milk and sprinkle with cinnamon sugar. Bake in oven for 30-40 minutes until crust becomes golden brown.
baked oatmeal apple tart recipe
Let sit on cookie sheet for about 10 minutes to avoid risk of tearing. You may need to slide a spatula under the crust’s bottom before you lift.
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