Five Ingredient Honey Lemon Hummus Recipe

best buy viagra pills from online drugstore Whipping up a batch of basic hummus is easy peasy. Whipping up a batch of Honey Lemon Hummus is just as easy. This recipe uses only five ingredients and the result is sweet with just a hint of tart from the freshly-squeezed lemon. Jumping on board with the top down recipes that I can’t get enough of, I created a quick YouTube video showing the steps and just how easy it is to make. Ingredients Save Print Five Ingredient Honey Lemon Hummus Recipe Author: Sand and Snow…and everywhere in between! Recipe…

Chocolate Raspberry Meringue Cookies: Super Easy Recipe

http://cinziamazzamakeup.com/?x=miglior-sito-per-acquistare-viagra-generico-100-mg-spedizione-veloce-a-Milano When I don’t have a ton of time to bake but still want to add a sweet touch to our table, I love trying cookie recipes that are quick and easy- and no fail. So I went on a hunt yesterday for decadent chocolate cookies that I’ve never tried before and came across Once Upon a Chef’s recipe for Fudgy Double Chocolate Meringues. Curiosity piqued, I thought that yes, her recipe looks delicious, but I can tweak it to give it a Valentine’s Day spin with raspberry! The cookies have…

The Best Dark Chocolate Red Wine Cupcake Recipe

Dark chocolate red wine cupcake

lasix aventis no prescription Love red wine and looking for a decadent, easy recipe? Here’s my recipe for the best dark chocolate red wine cupcakes I’ve ever tasted! It’s February- the month of decadence. Sure, I’ve been trying to eat healthy and cut back on the sweets, but Valentine’s Day is just around the corner and when I think Valentine’s Day, I think chocolate. And red wine. So, I headed to my local grocery store and picked up some of the best chocolate I know- Ghirardelli Dark. The squares melt beautifully and the Valentine’s…

4 ingredient Hummus Recipe

http://cinziamazzamakeup.com/?x=vardenafil-20-mg-cin-vendita There’s something to be said about making your own hummus. First off, the flavor is so much more complex than store-bought. Second, you can tweak the recipe depending on what consistency you like, additional ingredients, and texture. I’ve tried a couple of online hummus recipes and I’ve tweaked the best of them to suit my family’s style. Plus, this basic recipe is only FOUR ingredients. Ready for some deliciousness? Hummus Recipe Ingredients 1 can of Organic Garbanzo Beans (if you can’t find organic you can use regular) 1/2 Cup Tahini…

Homemade Holiday: Chocolate Covered Pretzels Recipe

http://maientertainmentlaw.com/?search=buy-cialis-cheap Just the thought of a sweet and savory snack makes my mouth water. This one, chocolate covered pretzels, uses only two ingredients, is quick and easy, and makes a great homemade holiday gift. Wrap a few in pretty cellophane bags, tie with a ribbon, and you’re on your way to becoming friend/relative of the year! Ready for this simple tutorial? You’ll need 12 pretzel rods and 1/2 to one bag of milk chocolate chips. Ingredients for 12 Chocolate Covered Pretzels 12 Pretzel Rods 1/2 to 1 bag of Milk Chocolate…

Easy Oatmeal Apple Tart

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Oven Lovin’: White Chocolate Mulberry Scones

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Oven Lovin: Dessert Paninis

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Oven Lovin’: Ma’s Recipes Stuffed Cabbage Rolls with Brown Rice

Cabbage rolls recipe

http://cinziamazzamakeup.com/?x=acquistare-cialis-con-ricetta Remembering my mother’s cabbage rolls and finding her recipe in a stack as thick as a book was a happy coincidence. I just purchased a beautiful head of cabbage and was uncertain what I wanted to make with it, but it was too pretty to pass up. So, when I came across the recipe it was a no-brainer. I’ve tweaked it a bit and used brown rice instead of white rice (the texture is better and it’s healthier, folks), and instead of only using tomato soup, I mixed it with…

Oven Lovin: Ma’s Recipes Easy Vanilla Custard

go My mother an her Western European heritage was all about creamy, dreamy desserts including cream pies, cakes, and puddings. One of my favorites was always traditional vanilla custard, you know the kind that you have to make on the stove and it forms a skin when cooled? Yep, that kind. I could, and can still, devour it any time it’s set in front of me. My family adores it as well, but the old-school way of tempering the egg yolks was a bit much for my already fractured days so…