Is Fogo de Chão Pittsburgh Worth the Price?

Beautiful table service at Fogo de Chao Pittsburgh

Here’s the rub: I love a good meal as much as anyone. And, truth be told, when I’m pleasantly surprised it’s even better. Add in the fact that Pittsburgh’s foodie scene is thriving (and continues to thrive) and I’m always on board for test-driving new restaurants. Its latest, Fogo de Chão Pittsburgh, is Brazilian steakhouse style and it has gastro-enthusiasts all over the city buzzing about it. canadian levitra use feedback Is Fogo de Chão Pittsburgh worth the price? Here’s the scoop on what you can expect for both brunch and dinner.

Fogo De Chao churrasco

What’s A Brazilian Steakhouse?

Good question. Want to impress your friends? http://cinziamazzamakeup.com/?x=acquistare-vardenafil-Venezia It’s technically called a churrascaria.  Gauchos and Gauchas visit each table with meats that they themselves have been trained to cook to perfection. I chatted with the in-house Fogo de Chão Pittsburgh kitchen manager and was told that it takes about eight weeks to perfect preparing and cooking the meats. You’ll find everything from chicken drumsticks to lamb to pork and beef.

Exterior shot of Fogo de Chao Pittsburgh.
Exterior shot of Fogo de Chao Pittsburgh.

The number of cooked meats varies each day (and each meal), but you can expect 16-18 different styles and cuts to circulate throughout the restaurant. Ok, now that’s out of the way, let’s chat about how the meat is cooked. If you want to enhance your Fogo de Chão Pittsburgh experience, I highly suggest walking up to the kitchen window and finding out for yourself. Each meat will generally start at the top of the broiler and work it’s way down. The top level sears in the juices, each lower level allows it to cook without turning it into jerky.

Fogo de Chao Pittsburgh interior
Fogo de Chao Pittsburgh interior

Fogo de Chão Pittsburgh Dress Code

Not that you need to dress up to visit Fogo de Chão Pittsburgh, but when given any opportunity to clean up, I’m doing it. If you’re uncertain still, here think business casual. I saw everything from couples on dates wearing suits and dresses to shorts and nice shirts.

Fogo de Chao Pittsburgh Market Table items
Fogo de Chao Pittsburgh Market Table items

Fogo de Chão Pittsburgh Dinner

When we arrived we were seated immediately compliments of a reservation. I do highly recommend one as the restaurant gets busy. Once seated, our table servers came over and took drink orders. I then had follow two dining options: a full meal including churrasco or just the Market Table.

For me, it wasn’t even a question of whether or not to try the meat. But, I did happen to bring my friend that’s happy to call herself a vegetarian to find out what she thought of the experience. Vegan, vegetarian or no, ordering either way is a good idea. What she really loved: the full disclosure by the staff of exactly what was vegetarian on the Market Table.

The Market Table at Fogo de Chao Pittsburgh.
The Market Table at Fogo de Chao Pittsburgh.

The staff was highly knowledgeable on exactly what ingredients were in the table items and it was a breath of fresh air for her. She told me that she was actually full after the meal was over. As in full, full. Not just an “I have to eat appetizers because the menu has very little to offer vegetarians” full.

Then there’s the source url Feijoada Bar. It offers everything from freshly-made soups to candied bacon with a kick. Also included in the meal were family-style offerings brought straight to the table. Fried polenta and bananas, as well as garlic mashed potatoes, are all-you-can-eat style.

Brunch at Fogo de Chao Pittsburgh
Brunch at Fogo de Chao Pittsburgh

Fogo de Chão Pittsburgh Brunch

Brunch at Fogo de Chão Pittsburgh is very similar in style. You have comprare vardenafil generico 20 mg your choice of a full churrasco experience or just the Market Table. The only difference I found was there are more breakfast-style options on the Market Table and Feijoada Bar including egg and potato dishes. A definite highlight was the individual Greek yogurt cups with fresh fruit and granola.

A premium Caipirinha at Fogo de Chao Pittsburgh
A premium Caipirinha at Fogo de Chao Pittsburgh.

Fogo de Chão Pittsburgh Drinks

There’s no way to write a review of Fogo de Chão Pittsburgh without mentioning a couple of delicious drinks.

First, let’s talk about its cheap viagra Premium Caipirinha. Promounced Kai par EEN ya, it’s deliciousness lies in its simplicity: lime, sugar, house Cachaça (pronounced Ka SHA sa), and ice.

A Creamy Limonada at Fogo de Chao Pittsburgh
A Creamy Limonada at Fogo de Chao Pittsburgh

Second, I have to sing the praises of a  informazioni viagra generico 100 mg a Firenze Fogo de Chão Creamy Limonada. Again, just a couple of ingredients (freshly-squeezed lime juice, evaporated milk, and ice) make for the perfect, subtle creamy drink. Kids would love it, for sure.

About 2/3 of the way through dinner, a drink cart begins to circulate for apres dinner drinks. You’ll find some top notch bottles on that portable cart including Basil Hayden Bourbon and Macallan 21 Scotch Whiskey.

Tres Leches cake at Fogo de Chao Pittsburgh
Tres Leches cake at Fogo de Chao Pittsburgh

Fogo de Chão Pittsburgh Dessert

At the end of every meal comes the option of dessert. Yes, it’s an additional cost to the meal, but if you have room, I recommend splitting one. My choice, hands down, is the buy discount cialis online Tres Leches cake. With three kinds of milk, the cake is soaked and has a caramel flavor that made me want to eat until I burst. If you love chocolate, you can’t go wrong with the enter Molten Chocolate Cake.

Fogo de Chao signature meat cut, picanha.
Fogo de Chao signature meat cut, picanha.

The Verdict: Is Fogo de Chão Pittsburgh Worth the Price?

http://acrossaday.com/?search=viagra-generic-canada Is a single word: yes. Look, you’re headed to the restaurant for a dining experience, not for a cheeseburger that was made in 60 seconds or less. you’re not rushed through the meal at any time and you can eat your weight in meat if you’re so inclined. Here’s the scoop on cost at the time this post was written:

LUNCH

Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$34.95
Gaucho Lunch – Market Table OnlyIncludes Market Table & Feijoada Bar
$15.00
Gaucho Lunch – with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$21 – $24
Mango Chilean Sea Bass à la carte
$27.95

DINNER

Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$48.95
Brazilian CutsOur most popular cuts of Brazil with Market Table & Feijoada Bar
$39.00
Select CutsYour choice of steak, pork, chicken, or lamb & Market Table
$29 – $32
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar

WEEKEND BRAZILIAN BRUNCH

Full Churrasco ExperienceIncludes Market Table
$39.95
Market TableSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table
$42.95
Mango Chilean Sea Bass à la carte
$34.95

WEEKEND DINNER

Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$48.95
Brazilian CutsOur most popular cuts of Brazil with Market Table & Feijoada Bar
$39.00
Select CutsYour choice of steak, pork, chicken, or lamb & Market Table
$29 – $32
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$26.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$32.50
Pan-Seared Salmon: Includes Market Table & Feijoada Bar
side effects of fertility drugs clomid Another tidbit to consider: Complimentary parking is available after 4:00 pm at the 350 Oliver Avenue Garage with validation (closest to Smithfield Street). Parking is $10 during lunch service.
Disclosure: I was hosted by the fine folks at  Fogo de Chão Pittsburgh to give you fine folks the scoop on its dining experience. All opinions are my own!

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